I was making these crackers when my dad came home bearing pizzas from Dominos! Anyone who knows me I absolutely love pizza and can always eat it. Unfortunately, I couldn't this time, because it was covered in cheese, even the crust. And I was proud of myself for not caving in! Also, the weird thing was they forgot the tomato sauce! My dad called Dominos just to make sure he didn't order wrong or something, and they definitely left it out by accident. Has anyone ever heard of that??
Anyway, this was my second time making these crackers. I rolled out the dough thicker this time, so it had more of a chew. The seeds in the crackers definitely make the recipe; it gives such a nice nutty flavor, and wonderful smell.