Father’s Day Breakfast

posted on: 6.19.2011

Vegan Blueberry Chia Seed Muffins

1 1/2 cups white whole wheat flour
4 tbsp raw turbinado sugar
2 tbsp agave syrup
2 tsp baking powder
1/3 cup melted Earth Balance
2 flax eggs
1 cup blueberries
1/2 cup milk
1/4 cup applesauce
1 tsp vanilla extract
1 tbsp chia seeds

Preheat oven to 350.
Mix flour, sugar, and baking powder in a large bowl.
Add canola oil, 1/4 cup milk, vanilla, and eggs, and mix until combined.
Fold in blueberries.
Top with a sprinkling of raw turbinado sugar.
Bake for 15-20 minutes or until golden brown. 

To be honest, I wasn't sure how these would come out since I kept throwing things in, but they ended up being delicious!

What better way to try out Happy Herbivore's quiche than breakfast for dad?

I halved the recipe, and made substitutions.


1/2 pounds extra-firm tofu

1/2 tsp garlic powder

1/4 tsp turmeric

1/4 tsp salt

2 tbsp nutritional yeast

1/2 tbsp mustard seed

1/2 tbsp lime juice

handful of spinach

dash of red pepper flakes

From here, I just followed the rest of the instructions.

Absolutely delicious!


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