My sister had been wanting to make a layered chocolate cake for the longest time, so after some searching, we finally found this recipe that we were happy with. We actually halved the recipe, so after mixing the batter, it was decided that mini cupcakes were probably a better idea. And I got to have some fun with icing them!
One thing that could have been improved was the moistness of these cupcakes. After they spent a bit of time in the refrigerator, the cupcakes were still delicious, but a bit chewy and definitely not as moist as the cake that appears in the original recipe's picture!